Unapologetically Raw:An Elevated Steak Tartare Experience

By Neil Roake

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Vegans, avert your eyes. We’re stepping into unapologetically raw territory—steak tartare. Whether you’re a fan of the timeless classic or craving something bold and new, we’ve found the best spots in Amsterdam, where chefs are reimagining this beloved dish while staying true to its roots.

Let’s get into the raw of it all:

Steak Tartare with Nduja and Pommes Anna at Verlan 
Image –  @verlan_amsterdam 
Raw Beef Tartare with Pickles, Shallots, BBQ Aubergine, and Harissa Aioli at Mesiba 
Image – @mesibaamsterdam
Steak Tartare with Hand-Cut Beef, Classic Garnishes, and Quail Egg at Ambassade 
Image- @restaurantambassade 
Smoked Steak Tartare Tostadas with Dry-Aged Bavette, Bone Marrow, and Jalapeño at Colima
Image  – @colima_amsterdam
  • Dry-Aged Beef Tartare in Aguachile from Xiltomatl at Oaxaca
  • Steak Tartare, Asian Style with Brioche Bread at Satchmos
  • Steak Tartare with 64°C Egg Yolk, Tarragon, Crispy Potato, and Shimeji Mushroom at Bar Baut

Whether you’re a purist or an adventurer, satisfy your raw cravings by booking a table at an Unbookables restaurant today. Bon appétit—or as we say in the Dam, eet smakelijk!


Top Image  – @bar_baut

Steak Tartare

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Neil Roake
From founding a collective clothing brand to crafting boutique hotel experiences and game lodge menus, and with 8 cookbooks under his belt, Neil’s creativity knows few boundaries.

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