Pasta Your Nonna Would Approve Of

By Neil Roake

Where and what to order to curb your cravings for authentic (and not-so-authentic—sorry, nonna) pasta. If you can go to Italy, go. But who’s got the time and funds for that every time the craving strikes? If you do, good for you (we’re not jealous, you are!). But here’s the news, folks—Amsterdam speaks a bit of Italian… Pasta.

The best Dam pasta dishes to try this week 🍝:

🍝 ‘All Green’ Lasagna Primavera: Green Spring Vegetables + Smoked Provolone + Potatoes at Lolo
🍝 Monkfish Fregola: Swiss Chard + Beurre Blanc at Helling 7
🍝 Pasta Vongole: Gochujang Bisque + Salsa Verde at Vessel

Ravioli Pecorino: Bimi + Jalapeño + Sunflower Seeds + Mint at Troef
*Image- @troef.amsterdam*

Cacio E Pepe: Pecorino + Black Pepper + Fresh Scallops at Gios By The River. *Image – @bellogios.amsterdam*

Raviolone Carota E Ragu D’anatra: Homemade Ravioli + Organic Carrot Purée + Duck Ragu at Insieme. *Image- @insiemeamsterdam*

Truffle Gran Raviolo: Butter + Sage + Parmesan Cheese at Casa Di David
Image- @casadidavid

Top Image – Lolo’s @lolo.amsterdam

The Best Pasta in Amsterdam

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Neil Roake

From founding a collective clothing brand to crafting boutique hotel experiences and game lodge menus, and with 8 cookbooks under his belt, Neil’s creativity knows few boundaries.

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Pasta Your Nonna Would Approve Of

The Best Pasta in Amsterdam

Similar Tastes

Gio’s by the River

Insieme

Vessel

Troef

Become a member

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