Seafood Sensations: Dive into the Best Autumn Catches!

By Neil Roake

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It’s the perfect time of year for seafood in Amsterdam. From delicate Dutch grey shrimp pani puri to grilled mackerel wrapped in banana leaf, these are the seafood dishes that are making waves this autumn.

🦀 Cod cheeks with mussels in guazzetto, fregula, and parsley sauce at Onze Zaak

Dutch grey shrimp pani puri with cocktail sauce and Granny Smith apple at Prins & Aap.
Image: @prinsenaap
Grilled mackerel in banana leaf with sambal sauce and lemon basil at Sampurna.
Image: @sampurna.amsterdam
Cajun shrimp with mezcal aioli at Belly of the Beast.
Image: @bellyofthebeastbar
Bouillabaisse with halibut, langoustine, and scallop with rouille at Ambassade.
Image: @restaurantambassade
Donostia seafood soup, both hot and sweet paprika and vibrant herbs. Honouring the traditional Basque recipe.
Image: @sagardiamsterdam

The Best seafood dishes in Amsterdam

Top Image  – @bellyofthebeastbar

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Neil Roake
From founding a collective clothing brand to crafting boutique hotel experiences and game lodge menus, and with 8 cookbooks under his belt, Neil’s creativity knows few boundaries.

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