Toast of the Town… A New Way to Get Toasted in Amsterdam

By Neil Roake

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Okay, we know this one’s a little on the nose, but with so many flocking to the Dam to get… erm… toasted, we thought, “why not get into, well, toast?” But this is NOT toast as you know it. We’re not talking Hagelslag (though we’re Dutch, so we love it, obviously)… Nay, we’re talking about chefs who are taking this humble base and turning it into something worth all kinds of hype.

Here’s where to get toasted—culinary-style—in Amsterdam:

Jamón Ibérico ‘Inbread’ toast + tomato-chili jam at Satchmos
Image- @satchmo_amsterdam 
Brioche with Chive Emulsion and Wild Mushrooms at Compartir Image –  @compartir.wijnbar
Brioche Toast with Crab and Tonburi Land Caviar at Café Maurits  Image- @cafemaurits
Schnitzel + Mesiba Mayo + Herb Salad + Onions at Mesiba
Image- @mesibaamsterdam


Top Image  – Caviar à la Jondal @satchmo_amsterdam

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Neil Roake
From founding a collective clothing brand to crafting boutique hotel experiences and game lodge menus, and with 8 cookbooks under his belt, Neil’s creativity knows few boundaries.

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