Meet the seekers

Our restaurant curators are a growing list of friends and family – be they influencers, foodies, bloggers, writers or chefs. They’re all food fanatics on the hunt for great places to eat and they’ve got a hunger for quality, considered recommendations that are always in good taste.

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Seger Abels

A marketing and hospitality jack of all trades, both foodie and food entrepreneur in one. An owner of restaurants, a food writer, and a hot sauce enthusiast with his own brand of hot honey.

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FRANK DEKKER

Frank’s passion for cooking shaped his early days of travel. Inspired by global tastes, Frank went on to run two cafés in Amsterdam. When he isn’t cooking up feasts you can find him writing about the culinary world. 

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NINA OLSSON

Celebrated Swedish chef, best-selling cookbook author, and restaurateur. Renowned for her witty, authentic style and vibrant plant-based dishes.

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Andy Fenner

Celebrated food journalist, restaurant critic, and brand strategist with an impressive culinary background and passion for sneakers.

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Deepa Paul

A freelance writer bringing over 15 years of experience in brand storytelling and copywriting to the table, and at least twice as many years of curious, enthusiastic eating. 

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Neil Roake

From founding a collective clothing brand to crafting boutique hotel experiences and game lodge menus, and with 8 cookbooks under his belt, Neil’s creativity knows few boundaries.

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